What is Turbidity?

Turbidity is the measurement of the clarity or cloudiness of water. A turbidity measurement is used to determine the quality of drinking water and the effectiveness of the filtration process.  High turbidity levels can often signal higher levels of disease causing microorganisms such as viruses, parasites and bacteria. These organisms can cause health issues and symptoms such as nausea, cramps, diarrhea and headaches. The Environmental Protection Agency (EPA) has set an MCL for turbidity to be 0.5 to 1.0 NTU, because high turbidity levels can interfere with disinfection of the water.
Posted in Glossary of Terms

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Glossary of Terms

Acute - Occurring over a short period of time; used to describe brief exposures and effects which appear promptly after exposure.

Quick Facts

In 1974, Congress passed the Safe Drinking Water Act to ensure that drinking water is safe for human consumption. The Act requires public water systems to monitor and treat drinking water for safety.
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